Chocolate Hazelnut Fridge Cake Recipe

Prepare this decadent chocolate hazelnut fridge cake at least 1 day in advance.

The ingredient of Chocolate Hazelnut Fridge Cake Recipe

• 600ml thickened cream
• 150g 1 2 cup chocolate hazelnut spread
• 45g 1 4 cup icing sugar
• 2 x 250g pkts choc chip cookies
• cocoa sifted to serve
• 2 tablespoons roasted hazelnuts chopped to serve
• ferrero rocher chocolates to serve
• chocolate sauce to serve

The Instruction of chocolate hazelnut fridge cake recipe

• release the base from a 20cm springform pan invert the base and secure it back in the pan spray pan lightly with oil and line base and side with baking paper smoothing out side as much as possible
• use electric beaters to beat the cream hazelnut spread and icing sugar until firm peaks form layer a quarter of the cookies in base of prepared pan you may need to break a couple to fill the big spaces spread over a quarter of the cream mixture repeat with the remaining cookies and cream mixture finishing with a cream layer smooth the top and cover firmly with plastic wrap refrigerate overnight
• to serve remove side of cake pan and carefully peel away paper slide cake onto a serving plate gently pulling paper out from base as you go use a spatula to gently smooth sides
• decorate cake with a dusting of cocoa the hazelnuts and chocolates drizzle over chocolate sauce to serve

Nutritions of Chocolate Hazelnut Fridge Cake Recipe

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Tweet

Subscribe to receive free email updates: