Chocolate Caramel Popcorn Celebration Cake

Caramel, popcorn and peanut butter come together in this truly spectacular three-tiered birthday cake. This dessert is a combination of three sensational flavours and will keep any sweet tooth happy.

The ingredient of Chocolate Caramel Popcorn Celebration Cake

• 450g 3 cups self raising flour
• 50g 1 3 cup plain flour
• 240g 1 1 2 cups lightly packed brown sugar
• 85g 3 4 cup roasted almond meal
• 1 1 2 teaspoon bicarbonate of soda
• 300g butter melted
• 80ml 1 3 cup milk
• 5 eggs
• 380g can caramel top n fill whisked until smooth
• 60ml 1 4 cup pouring cream
• 1 tablespoon liquid glucose
• jersey caramels thinly sliced to decorate
• lindt lindor sea salt caramel balls dark
• maltesers to decorate
• mini waffles to decorate
• 350g butter chopped at room temperature
• 300g 2 cups icing sugar mixture
• 90g 1 3 cup smooth peanut butter
• 175g packet lolly gobble bliss bombs
• 140g 2 3 cup caster sugar
• 60ml 1 4 cup thickened cream

The Instruction of chocolate caramel popcorn celebration cake

• preheat the oven to 170c 150c fan forced grease the base and side of three 20cm base measurement round cake pans and line with baking paper
• combine flours brown sugar almond meal and bicarb in a large bowl make a well in the centre add butter milk and eggs to the well use a balloon whisk to whisk until combined divide evenly among prepared pans bake for 35 minutes or until golden and a skewer inserted in centre of each cake comes out clean transfer to a wire rack set aside in the pans to cool completely
• for the frosting use electric beaters to beat the butter in a bowl until pale and creamy gradually add the sugar beating well after each addition add the peanut butter and beat until smooth and combined
• for the caramel popcorn line a baking tray with baking paper place bliss bombs in a large heatproof bowl place the sugar in a non stick frying pan over medium heat cook shaking pan often for 8 10 minutes or until melted and a golden caramel forms quickly and carefully add the cream be careful as the mixture may spit stir over low heat until smooth bring to the boil and simmer for 3 4 minutes or until bubbling remove from the heat and let the bubbles subside working quickly pour over the bliss bombs and stir to combine spread over the lined tray set aside to cool
• place 1 cake on a serving plate spread one fifth of the frosting over the top of the cake reserve 1u20442 cup of top u2018nu2019 fill and set aside dollop half the remaining top u2018nu2019 fill randomly over frosting top with another cake spread one quarter of the remaining frosting over the top of the cake and dollop with remaining caramel top with the last cake spread the remaining frosting over the top and side of the cake place in the fridge until the frosting is firm
• place cream glucose and reserved top u2018nu2019 fill in a small saucepan over medium low heat cook stirring constantly for 10 15u00a0minutes or until dark golden and thickened donu2019t let mixture catch on base of pan remove from heat set aside stirring often to cool to room temperature
• pour the caramel sauce over the top of the cake carefully spreading to the edges and allowing it to drip down the side decorate the cake with the caramel popcorn sliced caramels lindor balls maltesers and waffles

Nutritions of Chocolate Caramel Popcorn Celebration Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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