Fish Tacos With Chipotle Avocado Recipe


These healthy fish soft tacos will be a dinnertime hit with the whole family.

The ingredient of Fish Tacos With Chipotle Avocado Recipe

  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 garlic clove crushed
  • 2 teaspoons chipotle sauce
  • 400g skinless firm white fish fillets
  • 175g punnet mini vine sweet capsicums halved deseeded
  • 2 zucchini cut into 5mm thick discs
  • 1 2 avocado
  • 1 butter lettuce leaves separated torn if large
  • 8 x 28g each corn tortillas warmed
  • fresh coriander to serve
  • lime wedges to serve

The Instruction of fish tacos with chipotle avocado recipe

  • combine 1 tbs lime juice oil paprika garlic and 1 tsp chipotle in a shallow dish add fish and turn to coat cover and set aside for 10 minutes to marinate
  • preheat a chargrill pan or barbecue grill over high lightly spray capsicums zucchini and fish with oil cook capsicums and zucchini for 2 minutes each side or until tender cook fish for 2 minutes each side or until golden and cooked through
  • meanwhile process avocado remaining lime juice and chipotle in a food processor until smooth alternatively you can mash the avocado
  • divide the lettuce grilled vegetables and fish between the tortillas top each with a dollop of the chipotle avocado serve with fresh coriander and lime wedges

Nutritions of Fish Tacos With Chipotle Avocado Recipe

fatContent: 376 903 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 28 grams protein
sodiumContent: n a

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