Fish Tacos With Chipotle Avocado Recipe

These healthy fish soft tacos will be a dinnertime hit with the whole family.

The ingredient of Fish Tacos With Chipotle Avocado Recipe

• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1 garlic clove crushed
• 2 teaspoons chipotle sauce
• 400g skinless firm white fish fillets
• 175g punnet mini vine sweet capsicums halved deseeded
• 2 zucchini cut into 5mm thick discs
• 1 2 avocado
• 1 butter lettuce leaves separated torn if large
• 8 x 28g each corn tortillas warmed
• fresh coriander to serve
• lime wedges to serve

The Instruction of fish tacos with chipotle avocado recipe

• combine 1 tbs lime juice oil paprika garlic and 1 tsp chipotle in a shallow dish add fish and turn to coat cover and set aside for 10 minutes to marinate
• preheat a chargrill pan or barbecue grill over high lightly spray capsicums zucchini and fish with oil cook capsicums and zucchini for 2 minutes each side or until tender cook fish for 2 minutes each side or until golden and cooked through
• meanwhile process avocado remaining lime juice and chipotle in a food processor until smooth alternatively you can mash the avocado
• divide the lettuce grilled vegetables and fish between the tortillas top each with a dollop of the chipotle avocado serve with fresh coriander and lime wedges

Nutritions of Fish Tacos With Chipotle Avocado Recipe

fatContent: 376 903 calories
saturatedFatContent: 13 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 35 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 28 grams protein
sodiumContent: n a

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