White Chocolate Mud Cake Wreath

'It's pretty, it's chocolatey, it's slathered in fluffy frosting and it's on point for Christmas. I might not do novelty cakes, but I still have a sense of occasion! This cake is a total indulgence so I like to reserve it for very special occasions. It is very rich, very dense and it will knock your socks off!' - Nagi Maehashi

The ingredient of White Chocolate Mud Cake Wreath

• 225g white chocolate melts
• 400g unsalted butter chopped
• 300g caster sugar
• 200ml milk
• 4 eggs lightly beaten
• 1 teaspoon vanilla extract
• 3 1 4 cups plain flour sifted
• 1 1 2 teaspoons baking powder
• 500g strawberries
• 150g blueberries
• 150g raspberries
• fresh mint leaves to serve
• 1 2 cup white chocolate melts
• 1 3 cup milk
• 225g unsalted butter softened
• 1 1 2 teaspoons vanilla extract
• 5 cups icing sugar mixture

The Instruction of white chocolate mud cake wreath

• preheat oven to 160c 140c fan forced grease a 26cm round base springform pan line base and side with baking paper
• place melts butter and caster sugar in a large microwave safe bowl microwave on high 100 stirring with a metal spoon every 30 seconds for 1 to 2 minutes or until melted and smooth stir in milk whisk in egg and vanilla until combined
• whisk flour and baking powder in a bowl to combine add to chocolate mixture whisking until smooth pour mixture into prepared pan bake for 1 hour 30 minutes or until a skewer inserted into centre of cake comes out with moist crumbs clinging stand in pan for 10 minutes turn top side up onto a wire rack to cool completely
• meanwhile make white chocolate frosting place melts and milk in a microwave safe bowl microwave on high 100 stirring with a metal spoon every 30 seconds for 1 minute or until melted and smooth set aside to cool for 20 minutes using an electric mixer beat butter for 2 minutes or until light and fluffy add cooled chocolate mixture and vanilla beat until combined gradually beat in icing sugar 1 cup at a time until combined continue to beat for 2 minutes or until light and fluffy
• using a sharp knife trim the top of cake to level cut a 12cm circle out from centre of cake cover top and sides with frosting cut large strawberries in half and quarters keep small strawberries whole decorate top of wreath with berries and mint leaves serve

Nutritions of White Chocolate Mud Cake Wreath

fatContent: 1158 194 calories
saturatedFatContent: 53 9 grams fat
carbohydrateContent: 37 1 grams saturated fat
sugarContent: 162 7 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 9 grams protein
sodiumContent: 151 milligrams cholesterol

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