Spicy Chicken And Chickpea Hotpot


This one-pot wonder has winter-warmer written all over it, and is the perfect excuse for adding some spice to your weeknight meal rotation.

The ingredient of Spicy Chicken And Chickpea Hotpot

  • 2 tablespoons extra virgin olive oil
  • 4 small chicken breast fillets
  • 1 red onion finely chopped
  • 1 chorizo thinly sliced
  • 400g can chickpeas drained rinsed
  • 1 tablespoon harissa paste
  • 400g can crushed tomatoes
  • 1 2 cup plain greek style yoghurt
  • 1 tablespoon lemon juice
  • 1 1 2 tablespoons zaatar spice mix see note
  • 2 tablespoons fresh mint leaves
  • 4 pita bread warmed
  • 150g green beans steamed to serve
  • 1 lemon cut into wedges

The Instruction of spicy chicken and chickpea hotpot

  • heat half the oil in a large deep frying pan over high heat cook chicken for 2 to 3 minutes each side or until browned remove from pan
  • heat remaining oil in same pan over medium high heat add onion and chorizo cook stirring for 5 minutes or until onion softens add chickpeas and paste cook stirring for 1 minute add tomatoes and 1 cup cold water bring to the boil
  • return chicken to pan reduce heat to low simmer uncovered for 15 minutes or until chicken is cooked through and sauce thickens
  • meanwhile combine yoghurt lemon juice and 1 2 the zaatar in a small serving bowl sprinkle with remaining zaatar 5 sprinkle mint over the chicken serve with yoghurt mixture bread beans and lemon wedges

Nutritions of Spicy Chicken And Chickpea Hotpot

fatContent: 649 363 calories
saturatedFatContent: 26 4 grams fat
carbohydrateContent: 8 4 grams saturated fat
sugarContent: 34 5 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 61 4 grams protein
sodiumContent: 184 milligrams cholesterol

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