Curry Puffs

Watch these spicy chicken mince pastries fly off the platter. They are the perfect finger food at any special occasion.

The ingredient of Curry Puffs

• 1 tablespoon canola oil
• 1 brown onion finely chopped
• 400g chicken mince
• 1 large sebago potato peeled cut into 1cm cubes
• 1 4 cup soy sauce
• 2 tablespoons mild curry powder
• 2 teaspoons ground chilli powder
• vegetable oil for deep frying
• sweet chilli sauce to serve
• 3 cups plain flour
• 200g chilled butter chopped
• 2 egg yolks

The Instruction of curry puffs

• heat canola oil in a non stick frying pan over medium heat add onion and cook for 3 to 4 minutes or until soft increase heat to high add mince and cook stirring with a wooden spoon to break up mince for 4 minutes or until browned add potato and cook stirring for 1 minute
• combine soy sauce 2 tablespoons water curry powder and chilli powder in a jug add to mince mixture bring to the boil reduce heat to medium low simmer stirring for 4 to 5 minutes or until liquid has almost evaporated set aside to cool completely
• make pastry place flour butter and 1 2teaspoon salt in a food processor process until mixture resembles breadcrumbs add egg yolks and 1 4 cup water process until just combined turn dough onto a lightly floured surface knead until smooth wrap in greaseproof paper and refrigerate for 30 minutes
• cut dough in half press each half into a disc roll each piece of dough between 2 sheets baking paper until 5mm thick using an 11 5cm biscuit cutter cut 10 rounds from each pastry half spoon 1 tablespoon mince mixture into centre of each pastry round fold pastry in half to enclose mixture folding edges over to seal
• half fill a large saucepan or wok with vegetable oil heat over medium high heat until hot deep fry curry puffs in batches for 1 to 2 minutes or until pastry is golden transfer to a wire rack to drain serve hot with chilli sauce

Nutritions of Curry Puffs

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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