Slow Cooker Hummingbird Cake

This amazing slow-cooker hummingbird cake only requires 15 minutes prep and is best served with tangy cream cheese icing.

The ingredient of Slow Cooker Hummingbird Cake

• 300g 2 cups plain flour
• 200g 1 cup firmly packed brown sugar
• 45g 1 u20442 cup desiccated coconut
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 2 teaspoon bicarbonate of soda
• 3 eggs lightly whisked
• 180ml 3 4 cup light extra virgin olive oil
• 440g can crushed pineapple
• 260g 1 cup mashed banana about 3 bananas
• 105g 3 4 cup pecans toasted chopped plus extra to serve
• 1l 4 cups warm water
• store bought caramel sauce or dulce de leche to drizzle
• 250g pkt cream cheese chopped at room temperature
• 70g unsalted butter chopped at room temperature
• 1 teaspoon vanilla extract
• 300g 2 cups icing sugar mixture

The Instruction of slow cooker hummingbird cake

• grease a round 20cm base measurement cake pan line base with baking paper whisk flour sugar coconut baking powder cinnamon bicarb and a pinch of salt in a bowl until combined make a well in centre
• add egg oil pineapple and banana to the well stir to combine stir in the pecans pour into prepared pan smooth surface place a wire trivet or rack in a 5l slow cooker add enough water to slow cooker to cover base leaving top of rack exposed place pan on rack cover and cook on low for 3 1 2 hours or until a skewer inserted in centre of cake comes out clean remove from cooker and cool completely in pan
• for the icing use an electric beater to beat the cream cheese butter and vanilla in a bowl until smooth gradually beat in the icing sugar until well combined
• use a large serrated knife to cut cake in half horizontally spread with a third of the icing top with remaining cake spread remaining icing all over cake drizzle with caramel scatter with the extra pecans

Nutritions of Slow Cooker Hummingbird Cake

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

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