Rich Chocolate Custard Poke Cake

Weve put a spin on this popular cake from the 1970s and filled the holes with thick chocolate custard instead of classic jelly.

The ingredient of Rich Chocolate Custard Poke Cake

• 300g butter melted cooled
• 1 cup caster sugar
• 2 teaspoons vanilla extract
• 2 1 2 cups self raising flour
• 1 2 cup plain flour
• 1 1 3 cups pauls double thick custard french vanilla
• 4 eggs
• 1 3 cup milk
• 1 cup pauls double thick custard rich chocolate
• whipped cream to serve
• fresh raspberries or frozen raspberries to serve
• toasted flaked almonds to serve

The Instruction of rich chocolate custard poke cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 22cm round cake pan line base and side with 2 layers of baking paper
• using an electric mixer beat butter sugar vanilla flours vanilla custard eggs and milk until just combined pour into prepared pan level top with a spatula bake for 1 hour 20 minutes or until a skewer inserted into the centre of cake comes out clean cover cake loosely with foil if over browning stand cake in pan for 10 minutes
• turn cake top side up onto a wire rack lined with baking paper push the end of a wooden spoon into the top of cake to make deep holes about 2cm apart being careful not to push the whole way through to the base of the cake see notes cool completely
• make chocolate ganache place dark and milk chocolate and cream in a microwave safe bowl microwave on high 100 stirring every 30 seconds with a metal spoon for 2 to 3 minutes or until chocolate has melted and mixture is smooth refrigerate for 20 to 30 minutes or until mixture is thick and spreadable
• place cake onto a serving plate spoon chocolate custard into a snap lock bag snip off 1 corner pipe custard into holes in cake see kimu2019s tips stand for 5 minutes to allow custard to settle pipe more custard into holes if necessary spread top and side of cake with ganache top with whipped cream raspberries and almonds serve see notes

Nutritions of Rich Chocolate Custard Poke Cake

fatContent: 946 918 calories
saturatedFatContent: 57 7 grams fat
carbohydrateContent: 36 7 grams saturated fat
sugarContent: 91 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 13 5 grams protein
sodiumContent: 173 milligrams cholesterol

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