Cheats Choc Cherry Ice Cream Sundae Cake

A spectacular Cherry Ripe ice-cream cake, made with a store-bought chocolate cake, will become a festive favourite with both big and little kids.

The ingredient of Cheats Choc Cherry Ice Cream Sundae Cake

• 535g packet rich chocolate cake see notes
• 60g butter softened
• 2 eggs
• 2 litres vanilla ice cream
• 50g sachet coconut milk powder
• 3 x 52g cherry ripe bars chopped
• 2 3 cup cherry jam strained
• 200g dark chocolate chopped
• 1 3 cup thickened cream
• extra 300ml thickened cream
• maraschino cherries see notes to serve
• sprinkles to serve
• 150g milk chocolate chopped
• 1 4 cup thickened cream
• 2 tablespoons cherry liqueur see notes

The Instruction of cheats choc cherry ice cream sundae cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm round cake pan line base and side with baking paper
• make cake following packet directions using the butter eggs and 3 4 cup water spoon into prepared pan level top bake for 1 hour to 1 hour 5 minutes or until a skewer inserted into centre of cake comes out clean stand in pan for 5 minutes turn onto a baking paper lined wire rack to cool completely
• make milk chocolate cherry fudge place milk chocolate cream and liqueur in a microwave safe bowl microwave on high 100 stirring every 30 seconds for 1 to 2 minutes or until melted and smooth set aside for 2 hours or until mixture thickens
• trim top of cake to level split cake in half horizontally each half should be about 2cm thick using the base of an 18 5cm round springform pan as a guide cut a round from each cake half discard off cuts grease the springform pan line base and side with baking paper overlapping at join and extending paper 10cm above edge
• place 1 litre vanilla ice cream in a bowl set aside for 10 minutes to soften ice cream should not be melted
• meanwhile place 1 cake round in prepared pan to fit tightly trimming edge if needed stir 1 2 the milk powder into softened ice cream fold in u00bd the cherry ripe spoon mixture over prepared base using the back of a spoon to create holes in the top of the ice cream spoon 1 2 the fudge and 1 2 the jam into holes and on top of ice cream freeze for 2 hours
• place remaining cake round on top of fudge layer to fit tightly trimming edge if needed dollop with remaining fudge and remaining jam freeze for 1 hour
• place remaining ice cream in a bowl set aside for 10 minutes to soften ice cream should not be melted stir in remaining milk powder fold in remaining cherry ripe spoon over fudge layer spreading top to level cover freeze overnight
• place dark chocolate and cream in a microwave safe bowl microwave on high 100 stirring every 30 seconds for 1 minute or until melted and smooth set aside for 1 hour or until thick and spreadable
• stand cake at room temperature for 5 minutes using an electric mixer beat extra cream until just firm peaks form spoon into a piping bag fitted with a 1 4cm fluted nozzle remove cake from pan transfer to a serving plate working quickly spread top of cake with dark chocolate ganache using picture as a guide pipe cream on top decorate with cherries and sprinkles serve immediately

Nutritions of Cheats Choc Cherry Ice Cream Sundae Cake

fatContent: 746 397 calories
saturatedFatContent: 39 2 grams fat
carbohydrateContent: 24 5 grams saturated fat
sugarContent: 90 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 9 6 grams protein
sodiumContent: 103 milligrams cholesterol

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