Vanilla Poppy Seed Cake With Whipped Ganache

Reach new heights with this gorgeous vanilla poppy seed cake layered with whipped white chocolate ganache.

The ingredient of Vanilla Poppy Seed Cake With Whipped Ganache

• 175g unsalted butter chopped at room temperature
• 215g 1 cup golden caster sugar
• 1 vanilla bean split seeds scraped
• 3 eggs at room temperature
• 250g 1 2 3 cups plain flour
• 1 1 2 teaspoons baking powder
• 1 4 teaspoon bicarbonate of soda
• pinch of table salt
• 180ml 3 4 cup milk slightly warmed
• 2 tablespoons poppy seeds
• white chocolate shards to serve optional
• 500g white chocolate finely chopped
• 200ml thickened cream
• 1 vanilla bean split seeds scraped

The Instruction of vanilla poppy seed cake with whipped ganache

• preheat oven to 170c 150c fan forced grease 3 round 15cm base measurement cake pans and line the bases and sides with baking paper
• use electric beaters to beat the butter sugar and vanilla seeds for 15 minutes or until very pale and creamy add the eggs 1 at a time beating well after each addition
• whisk the flour baking powder bicarb and salt in a bowl until combined
• use a large metal spoon to fold the flour mixture and milk in alternating batches into the butter mixture until just combined fold in poppy seeds divide mixture among prepared pans and smooth the surfaces bake for 25 30 minutes or until a skewer inserted in centres of cakes comes out clean set aside in pans for 5 minutes turn cakes onto wire racks to cool completely
• for the ganache place chocolate in a heatproof bowl place cream vanilla seeds and pod in a small saucepan warm over medium heat until just simmering pour over chocolate stand for 5 minutes stir until smooth place in the fridge for 20 minutes or until slightly firm discard vanilla pod use a balloon whisk to whisk until smooth
• place 1 cake on a plate spread with 1 3 1 2 cup ganache top with another cake repeat layering with filling and final cake spread top with the remaining ganache decorate with chocolate shards if you like

Nutritions of Vanilla Poppy Seed Cake With Whipped Ganache

fatContent: n a
saturatedFatContent: n a
carbohydrateContent: n a
sugarContent: n a
fibreContent: n a
proteinContent: n a
cholesterolContent: n a
sodiumContent: n a

Tweet

Subscribe to receive free email updates: