Fish Stew
This hearty fish stew is full of flavour and healthy goodness.
The ingredient of Fish Stew
- 1 tablespoon extra light olive oil
- 4 garlic cloves finely chopped
- 1 teaspoon ground turmeric
- 2 x 400g cans whole peeled tomatoes
- 400g can cannellini beans drained rinsed
- 600g ling fish fillets cut into large pieces see note
- 1 3 cup fresh coriander leaves chopped
- 4 crusty wholegrain bread rolls to serve
The Instruction of fish stew
- heat oil in a large saucepan over medium heat add garlic cook stirring for 1 minute add turmeric cook stirring for 30 seconds reduce heat to low stir in tomatoes and 1 cup of cold water cover and bring to the boil simmer covered for 10 minutes
- add beans and return to the boil add fish cover and cook for 5 minutes or until fish is cooked through
- spoon stew into bowls and sprinkle with coriander serve with bread rolls
Nutritions of Fish Stew
fatContent: 419 684 caloriessaturatedFatContent: 7 9 grams fat
carbohydrateContent: 1 1 grams saturated fat
sugarContent: 40 6 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 41 3 grams protein
sodiumContent: 69 milligrams cholesterol
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