Thai Fish Patties With Warm Rice Slaw Recipe

These spicy Thai-inspired fish patties are great for lunch or dinner, they are freezer friendly and only take 45 minutes.

The ingredient of Thai Fish Patties With Warm Rice Slaw Recipe

• 450g packet 21 2 minute microwave jasmine rice
• 1 lime
• 1 fresh long red chilli chopped
• 4 kaffir lime leaves finely shredded
• 2 garlic cloves chopped
• 2 3 cup roughly chopped fresh coriander leaves and stem
• 3 green onions thinly sliced
• 700g firm white skinless fish fillets chopped
• 1 4 cup panko breadcrumbs
• 2 egg whites
• 100g green beans thinly sliced into rounds
• 1 4 cup vegetable oil
• 400g packet asian style coleslaw kit with crunchy noodles
• 1 lebanese cucumber finely diced
• 1 2 cup sweet chilli sauce

The Instruction of thai fish patties with warm rice slaw recipe

• heat rice following packet directions cool for 10 minutes
• meanwhile zest and juice lime place lime zest chilli kaffir lime leaves garlic coriander and 2 3 of the onion in a food processor process until chopped
• add fish breadcrumbs and egg whites process until finely chopped and combined transfer to a bowl stir in beans using 1u20444 cup mixture at a time roll mixture into 12 balls flatten slightly to form patties refrigerate for 20 minutes or until firm
• heat oil in a large frying pan over medium high heat cook patties in 2 batches for 2 to 3 minutes on each side or until just cooked through
• meanwhile discard dressing from coleslaw kit place coleslaw crunchy noodles cucumber rice and remaining onion in a bowl toss to combine
• combine sweet chilli sauce and lime juice in a bowl serve patties with slaw salad and sweet chilli sauce mixture

Nutritions of Thai Fish Patties With Warm Rice Slaw Recipe

fatContent: 771 97 calories
saturatedFatContent: 27 3 grams fat
carbohydrateContent: 3 2 grams saturated fat
sugarContent: 8 2 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 46 2 grams protein
sodiumContent: 102 milligrams cholesterol

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