Sticky Honey Sriracha Meatballs

Use Chinese five spice for a touch of warm spicy flavours to these sticky pork meatballs.

The ingredient of Sticky Honey Sriracha Meatballs

• 500g pork mince
• 1 brown onion coarsely grated
• 1 tablespoon oyster sauce
• 1 2 teaspoon chinese five spice
• 80ml 1 3 cup sriracha chilli sauce
• 60ml 1 4 cup honey
• 125ml 1 2 cup massel chicken style liquid stock
• 100g baby spinach
• 200g mixed tomatoes halved
• 4 baby cucumbers halved lengthways
• steamed rice to serve
• fresh coriander sprigs to serve
• fried shallots to serve optional

The Instruction of sticky honey sriracha meatballs

• combine the mince onion oyster sauce five spice 2u00a0tablespoons sriracha and 1u00a0tablespoon honey in a large bowl roll tablespoonfuls of mixture into balls
• heat a large frying pan over medium high heat spray with oil cook the meatballs in 2 batches turning carefully so they donu2019t break up for 2 3 minutes or until browned
• add the stock and remaining 2 tablespoons sriracha and 2 tablespoons honey to the pan bring to the boil reduce heat to low and simmer for 5 10 minutes or until slightly reduced and sauce is thick
• divide spinach tomato cucumber and meatballs among serving bowls serve with rice and top with coriander and shallot if you like

Nutritions of Sticky Honey Sriracha Meatballs

fatContent: 469 396 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 5 grams saturated fat
sugarContent: 55 grams carbohydrates
fibreContent: n a
proteinContent: n a
cholesterolContent: 29 grams protein
sodiumContent: n a

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